Thursday, January 15, 2015

Figs & Greek Yogurt Parfait

Figs & Greek Yogurt Parfait

Serve 2

4 ripe figs, sliced
1/2 cup Greek yogurt
3 tbsp (adjust to taste) balsamic fig compote
1 tbsp chopped almond
balsamic reduction* (optional)
2 sprigs of thyme (optional)


1) Mix Greek yogurt and balsamic fig compote.
2) Layer the yogurt mixture & sliced figs.
3) Drizzle balsamic reduction* (if using), sprinkle thymes (if using) and top off with chopped almond.


Balsamic reduction = simmering balsamic vinegar over low heat till its volume reduces by half.

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