Tuesday, January 13, 2015

Balsamic Fig Compote

1/2 pound (225g) ripe figs
2 tablespoons (30ml) balsamic vinegar, divided
1 tablespoon (15g) brown sugar

1) Preheat the oven to 200°C.

2) Slice the tough stems off of the figs then slice the figs into quarters. Place the figs in a baking dish and toss with one Tablespoon of balsamic vinegar and brown sugar. Cover the baking dish with foil and roast for 15-20 minutes or until the figs are soft.

3) When cool enough to handle, puree the figs in a food processor or blender with the remaining tablespoon of balsamic vinegar (feel free to add more balsamic to taste). Store refrigerated in an air-tight glass jar.

Source: White On Rice Couple

How to eat:
1) Spread on toast.
2) Mixed with Greek yogurt.
3) Topped on ice cream.

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