Wednesday, January 14, 2015

2-Ingredient Pizza Crust

2-Ingredient Pizza Crust: Figs & Ricotta Pizza with Balsamic Fig Compote & Balsamic Reduction

Make 1 large pizza for 2


1/2 cup Greek yogurt

1/2– 3/4 cups self-raising flour, plus more for dusting

Note: If you can’t find self-raising flour, you can substitute 1 cups all-purpose flour, 1 tsp. baking powder, and 1/2 tsp. of salt.


1) Mix ingredients in a bowl until it starts to come together, then knead it on a well-floured surface for about 8–10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape and size you want.

2) Brush with olive oil, add toppings, and put straight into a 230°C oven for 10–15 minutes.


Source: Impatient Foodie

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