Tuesday, December 9, 2014

Coconut Oatmeal Cookies

Coconut Oatmeal Cookies | Salted Chocolate Espresso Brookies
the light golden brown ones ;)

Make 18

1/2 cup melted or very soft coconut oil
1/2 cup light brown sugar
1 egg
2 cups old fashioned oats
1 1/2 cups unsweetened coconut flakes

1) Preheat the oven to 160 degrees C.

2) Stir together the coconut oil, sugar and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.

3) Scoop 2 tablespoon portions onto a parchment or silpat lined baking sheet. Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate.

4) Store in an airtight container.

Source: Bare Feet In The Kitchen

Each cookies: 147 calories, fat 11g

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