Sunday, December 21, 2014

Chocolate Frosting

For 12 cupcakes

Chocolate Frosting:
1/2 cup butter (113g)
1/6 cup unsweetened cocoa powder (2 tablespoons + 2 teaspoons)
¾ - 1½ cups confectioner sugar
1 Tbsp. milk

Beat butter. Add cocoa powder, ¾ cup confectioner sugar and milk. Slowly add more confectioner sugar until you reach your desired consistency.

Adapted from Your Cup of Cake.

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