Saturday, November 1, 2014

Cranberry Muffins

Cranberries Muffins

Makes 12 regular muffins

2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 large egg
1 cup granulated sugar
4 Tbsp vegetable or canola oil
1 cup Greek yogurt
1 cup fresh cranberries (bigger ones chopped)


1) Reserve about 1/4 of a cup of smaller cranberries to place on top of muffins.

2) Grease the muffin tin, cups and the top. Set aside. Preheat the oven to 400 degrees.

3) In a large mixing bowl, whisk egg for 20 seconds. Add sugar and whisk until smooth and thick. Add oil and whisk well. Add Greek yogurt and whisk till smooth.

4) In another mixing bowl, whisk together flour and baking powder. Add berries and stir in until evenly distributed.

5) Fold in the dry ingredients into the wet ingredients with a rubber spatula. Do not overmix. Scoop the batter with an ice cream scoop into the muffin tin. Place reserved berries on top of the muffins. Gently press them into the batter.

6) Bake the muffins for 21 to 23 minutes or until a toothpick inserted in the center of each muffin comes out clean. Cool on a wire rack.


Source: Crunchy Creamy Sweet

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