Wednesday, April 24, 2013

Stilton & Apple Croûtes

Makes 4

8 chestnut mushrooms
1 ciabatta loaf
1 clove of garlic
1 eating apple
½ a bunch of fresh curly parsley
1 lemon
50 g stilton or any blue cheese

1) De-stalk the chestnut mushrooms and place the tops on the griddle pan, turning when charred.

2) Cut 4 slices of ciabatta at an angle and add to the griddle pan.

3) When charred on both sides, rub with a halved garlic clove.

4) Coarsely grate or slice the apple into matchsticks and toss with the roughly chopped parsley and a little lemon juice.

5) Place the chestnut mushrooms on the toasts, crumble over the blue cheese then pop under the grill until the cheese is melted.

6) Top the toasts with pinches of apple and parsley and serve on the side.

Adapted from Jamie Oliver's 15-minute meal.

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