Wednesday, February 6, 2013

Double Chocolate Muffins

Double Chocolate Muffins

Make 12 regular muffins

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
3/8 cup vegetable oil
1 egg
1 teaspoon pure vanilla extract

Preheat the oven to 200 degrees C.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.

Pour all the liquid ingredients into a measuring jug.

Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.

Spoon into the prepared muffin cases.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Source: Nigella Lawson

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