Wednesday, June 1, 2011

Nutella Frosted Cupcakes

Makes 12

140 grams butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1 3/4 cups (200 grams) sifted ap flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup

Preheat oven to 325F (160C). Line 12 muffin tins with paper liners.

Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla.

Stir in flour, salt and baking powder until batter is uniform and no flour remains.

Using an ice cream scoop, fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop.

Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.

Bake for 20 minutes.

Remove to a wire rack to cool completely.

Recipe is from


  1. oh yes! i love anything with nutella!

  2. u have to try this then! it's fun to eat & fun to make :)

  3. Hi! Just discovered your second blog and love it! I'm not very good in cooking...yet:) But there are so many tasty things here, so I surely will try to make smth:) Follow this one too for sure!<3

  4. I am not very good too. But I like to experiment something new once in a while :)


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