Thursday, May 26, 2011

Chocolate Crackle Cookies (a.k.a. Chocolate Crinkles)

Makes 2½ dozen cookies

1 box Ghirardelli Double Chocolate Brownie Mix
1 cup all-purpose flour
3 eggs
⅓ cup vegetable oil
¾ cup powdered sugar (reserve for coating dough)

1) Preheat oven to 350°F or 180°C.

2) Place brownie mix, flour, eggs and oil in a medium bowl. Stir until blended.

3) Scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough into balls, coating thoroughly with powdered sugar.

4) Place 2 inches apart onto greased cookie sheet.

5) Bake 11-13 minutes.

Note: it's easier to handle the dough after chilling it in the refrigerator for 15 minutes.

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