Tuesday, February 15, 2011

Lemon Biscuits

Lemon Biscuits
162g All purpose flour
100g Salted butter, chilled and diced
62g Golden caster sugar
Lemon zest from ½ lemon
Lemon juice from ½ lemon
1 Egg yolk

Lemon Icing
50g Icing sugar
Lemon juice

1) Preheat the oven to 180°C. Line the baking sheet with the baking paper.
2) Put the flour, and butter into the bowl of the food processor, and process until breadcrumb like.
3) Put the lemon zest, egg yolk, sugar and lemon juice into the bowl and process to a combine.
4) Pour the mixture onto the working surface, and press them together.
5) Roll the dough to 5 mm thick then cut the dough using a cookie cutter.
6) Put on the baking sheet & bake for 15-20 minutes.
7) Let the cookie cool completely.

For lemon icing,
Sift the icing sugar into a bowl, and mix with enough lemon juice to make a runny icing. Drizzle or pipe the icing over the cooled cookies.

Original recipe is from DailyDelicious. Do check out her step-by-step pictorial.

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