Tuesday, June 29, 2010

Honey Dijon Dressing

2 tablespoons white wine vinegar
2 tbsp honey
2 tbsp dijon mustard
1 garlic clove, minced
1/2 cup vegetable oil
Salt & freshly ground black pepper to taste

1) In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.

2) While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)

3) Store any unused portion in the refrigerator.



P/S: Forgot where I got this recipe :P

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