Thursday, November 2, 2006

Potato Croquette

450g potato (or 2 1.4 cups)
113g ground beef or ground pork
1/2 onion
1 egg
1/2 tsp salt
pepper to season
vegetable oil for frying
panko (breadcrumb)

1. Peel and cut potatoes into medium chunks.
2. Boil potatoes until soften. Mash potatoes.
3. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute.
4. Mix mashed potato and onion and beef or pork in a bowl.
5. Season with salt and pepper and mix well.
6. Make flat and oval-shaped pieces.
7. Coat each piece with flour. Dip in beaten egg. Coat with panko.
8. Fry in 180 degree celsius oil until brown.

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