Thursday, September 21, 2006

Stir Fry Sliced Pork With Orange & Sesame

Pork 300 g
Orange 1 pc
White Sesame 1 tbsp

Light Soy Sauces 1 tbsp
Orange Wine 1 tbsp
Orange Juice 3 tbsp
Orange Rind Jam 1 tbsp

Light Soy Sauces 1 tbsp
Sugar 1/2 tbsp
Pepper a little
Orange Wine 1 tbsp

1) Clean and slice the orange then place on the dish
2) Slice the pork into think pieces, marinate with seasoning for 15 minutes
3) Coat the sliced pork with cornflour
4) Heat up wok with plenty of oil then deep fry the sliced pork and set aside
5) Heat up wok with some oil, add deep fried pork and sauce, stir fry
6) Serve the pork in the dish decorated with orange slices and sprinkle some sesame


Yet to try out this recipe.

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